MARC Record

001 14212328
005 20070223102122.0
008 051228s2007    njuab    001 0 eng  
010   $a  2005037609
020   $a9780130145918$c$135.23
020   $a0-13-014591-2
037   $bMIS$bPrentice Hall
040   $aDLC$cDLC$dDLC
042   $apcc
050 00$aTX911.3.M27$bH6625 2007
082 00$222$a647.94068
100 0 $aHoof, Hubert Van.
110 0 $aVallen, Gary
245 02$aHost of opportunities :, A$ban introduction to hospitality management$cHubert B. Van Hoof, Marilyn E. McDonald, Lawrence Yu.$hPaperback{PBK}
250   $a2nd ed.
260   $aUpper Saddle River, N.J. :$bPearson/Prentice Hall$cc2007
300   $axxi, 533 p.$bill. ;$c26 cm/
500   $aHubert B. Van Hoof, Marilyn E. McDonald, Lawrence Yu.
ill.
      ;
533p., 26 cm/
Includes bibliographical references
      (p. 509-510) and index.

504   $aIncludes bibliographical references (p. 509-510) and index.
521   $aUniversitar
541   $d03/25/2010$eNIR 2741
650  0$aHospitality industry$xManagement.
700 1 $aVan Hoof, Hubert B.
700 1 $aMcDonald, Marilyn E.
700 1 $aYu, Lawrence.
852   $90$bSala de lectura 1{Saladele}$cStudent{S}$kRegular{REG}$t1$zArrived$p033429$iHOO$h6848$qExc
856 41$3Table of contents only 
856 41$uhttp://www.loc.gov/catdir/toc/ecip065/2005037609.html
906   $a7$bcbc$corignew$d1$eecip$f20$gy-gencatlg
925 0 $aacquire$b1 shelf copy$xpolicy default
955   $ajg02 2005-12-28$aaa15 2005-12-28$aps13 2007-01-25 1 copy rec'd., to CIP ver.$ejg02 2005-12-28 to Dewey; $flf27 2007-02-23$glf27 2007-02-23 to BCCD (telework)$ijg02 2005-12-28 to sl;