MARC Record

001 14123406
005 20061226145819.0
008 050928s2007    nju 001 0 eng  
010   $a  2005028314
020   $a9780471687894$c$188,7.00
020   $a0-471-68789-8
035   $a(OCoLC)ocm61879617
037   $bMIS$bJohn Wiley&Sons, Ltd
040   $aDLC$cDLC$dYDX$dBAKER$dCOO$dDLC
042   $apcc
050 00$aHF5686.H75$bC53 2007
082 00$222$a657/.837
100 1 $aJagels, Martin
245 10$aHospitality management accounting$cMartin G. Jagels ; contributing author, Catherine E. Ralston.$hPaperback{PBK}
250   $a9th ed.
260   $aHoboken, N.J.$bJohn Wiley & Sons$cc2007
300   $axi, 596 p.$c25 cm.
500   $aIncludes index.
505 0 $aPreface -- Basic financial accounting review --
      Understanding financial statements -- Analysis and interpretation
      of financial statements -- Ratio analysis -- Internal
      control -- The "bottom-up" approach to pricing --
      Cost management -- The cost-volume-profit approach to
      decisions -- Operations budgeting -- Statement of cash
      flows and working capital analysis -- Cash management --
      Capital budgeting and the investment decision --
      Feasibility studies--an introduction -- Financial goals
      and information systems -- Glossary -- Index.
521   $aUniversitar
541   $d4/11/2008$eNIR 2351
650  0$aHotels$xAccounting.
650  0$aTaverns (Inns)$xAccounting.
650  0$aFood service$xAccounting.
650  0$aManagerial accounting.
700 1 $aRalston, Catherine E.
852   $90$bSala de lectura 1{Saladele}$cStudent{S}$kRegular{REG}$t1$zArrived$p031312$iJAG$h4331$qExc
856 41$3Table of contents 
856 41$uhttp://www.loc.gov/catdir/toc/ecip061/2005028314.html
856 42$3Publisher description 
856 42$uhttp://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.
      html
906   $a7$bcbc$corignew$d1$eecip$f20$gy-gencatlg
925 0 $aacquire$b2 shelf copies$xpolicy default
955   $asd21 2005-09-28$aaa19 2005-10-06$aps04 2006-08-24 1 copy rec'd., to CIP ver.$csd21 2005-09-28 to subj.;$dsd10 2005-10-06;$esd10 2005-10-06; to Dewey$fpv06 2006-08-29 Z-CipVer