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Title Food science: Consumer-oriented approach and business insights
 
Author(s) Voinea, Lelia
Local Call Num. 9759
ISBN 978-606-34-0079-7
6063400796
Status This item is currently IN the library.
Publishing Info Bucuresti Editura ASE 2016
Loan Type/Days REG-Regular / This item may circulate for 4 Days
Department S-Student
Media PBK-Paperback
Subjects Dietetica
Industria alimentara
Protectia consumatorului
Description 270 p. : tab. , fig. , il. ; 24 cm
Contine note si bibliogr. ;
Chapter 1 - Basic concepts in food business
Chapter 2 - The energy balance and the main components of food
Chapter 3 - Foods nutritional value
Chapter 4 - Food labelling - means of information and orientation of consumer choice
Chapter 5 - Healthy diets - basic principles
Chapter 6 - Main food products of vegetal origin
Chapter 7 - Main gustatory products
Chapter 8 - Main food products if animal origin
Chapter 9 - Inovation and tradition - coordinates of a new frame specific to contemporary food business
Resources L4U Book Cover