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Title Human resource management in the hospitality industry
an introductory guide
Author(s) Boella, M. J.
Local Call Num. 9783
ISBN 9780415632546
Status This item is currently IN the library.
Pages xv, 331 pages
Publishing Info Routledge 2013
Loan Type/Days REG-Regular / This item may circulate for 4 Days
Department S-Student
Media PBK-Paperback
Subjects Hospitality industry--Personnel management.
Description XV , 331 p. : il. ; 26 cm
Part I - The hospitality industry HRM context
Part 2 - Effectively resourcing the hospitality organisation
Part 3 - Developing in human resource
Part 4 - Rewards and remuneration
Part 5 - The employment relationship
Resources L4U Book Cover