RAU EL
   
Remove from Bookbag Place a Reserve Go Back

Consultez la notice MARC
Titre Hospitality management accounting
 
Rentrer Jagels, Martin
# d'Appelle Local 4331
ISBN 9780471687894
0-471-68789-8
Statut Cet item est présentement en bibliothéque.
Niveau Universitar
Pages xi, 596 p.
Information de Publication Hoboken, N.J. John Wiley & Sons c2007
Code de Type/Jours REG-Regular / Cet element peut circuler pour 4 Jours
Département S-Student
Média PBK-Paperback
Sujets Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
Description Martin G. Jagels ; contributing author, Catherine E. Ralston.
25 cm.
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Description

L4U Book Cover