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Título Hospitality management accounting
 
Regreso Jagels, Martin
# de Llamada Local 4331
ISBN 9780471687894
0-471-68789-8
Posición Este articulo está disponible en la biblioteca.
Nivel Universitar
Paginas xi, 596 p.
Publicar Información Hoboken, N.J. John Wiley & Sons c2007
Tipo Número/Días REG-Regular / Este item puede circular para 4 Días
Departamento S-Student
Medio PBK-Paperback
Sujetos Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
Descripción Martin G. Jagels ; contributing author, Catherine E. Ralston.
25 cm.
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Descripción

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