RAU EL
   
Remove from Bookbag Place a Reserve Go Back

View the MARC Record
Title Hospitality management accounting
 
Author(s) Jagels, Martin
Local Call Num. 4331
ISBN 9780471687894
0-471-68789-8
Status This item is currently IN the library.
Level Universitar
Pages xi, 596 p.
Publishing Info Hoboken, N.J. John Wiley & Sons c2007
Loan Type/Days REG-Regular / This item may circulate for 4 Days
Department S-Student
Media PBK-Paperback
Subjects Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
Description Martin G. Jagels ; contributing author, Catherine E. Ralston.
25 cm.
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Resources

L4U Book Cover