| Title |
Hospitality cost control
a practical approach |
| Author(s) |
Asch, Allen B. |
| Local Call Num. |
4323 |
| ISBN |
9780131116009
0-13-111600-2 |
| Status |
This item is currently IN the library. |
| Level |
Universitar |
| Pages |
xi, 243 p. |
| Publishing Info |
Upper Saddle River, N. Pearson Education c2006 |
| Loan Type/Days |
REG-Regular / This item may circulate for 4 Days |
| Department |
S-Student |
| Media |
PBK-Paperback |
| Subjects |
Hospitality industry--Cost control.
|
|
|
| Description |
Allen B. Asch.
ill. ;
24 cm.
Includes index.
|
| Resources |
L4U Book Cover
|
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