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Title Principles of food, beverage, and labor cost controls
 
Author(s) Dittmer, Paul
Local Call Num. 4311
ISBN 9780471429920
0-471-42992-9
Status This item is currently IN the library.
Level Universitar
Pages xvi, 638 p.
Publishing Info Hoboken, N.J. Wiley c2006
Loan Type/Days REG-Regular / This item may circulate for 4 Days
Department S-Student
Media PBK-Paperback
Subjects Food service--Cost control.
Description Paul R. Dittmer, J. Desmond Keefe III.
ill. ;
25 cm. +
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