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Title Analyzing and controlling foodservice costs :
a managerial and technological approach
Author(s) Keiser, James
Local Call Num. 4302
ISBN 9780131191129
0-13-119112-8
Status This item is currently IN the library.
Level Universitar
Pages xxxiv, 645 p.
Publishing Info Upper Saddle River, N. Pearson Prentice Hall c2008
Loan Type/Days REG-Regular / This item may circulate for 4 Days
Department S-Student
Media PBK-Paperback
Subjects Food service--Cost.
Food service--Cost effectiveness.
Description James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
ill. ;
24 cm. +
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
Includes index.
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