RAU EL
   
Add to Bookbag Place a Reserve Go Back

View the MARC Record
Title Tehnologie culinara
Catering
Author(s) Stanescu, Dorina
Local Call Num. 150
Status This item is currently IN the library.
Level Universitar
Pages 98
Publishing Info Bucuresti Editura Sylvi 1993
Loan Type/Days REG-Regular / This item may circulate for 4 Days
Department S-Student
Media PBK-Paperback
Subjects Tehnologie culinara.
catering
alimentatie
productia culinara
fluxul tehnologic
preparatul culinar
meniul
alimentatia publica
unitatile de alimentatie publica
materiile prime
prelucrarea primara a materiilor prime
tratamentele frigorifice
tratamentele termice
bilantul de materiale
randamente
sistemul catering
semipreparatele
tehnoprezentarea preparatelor culinare
asocierea in consum
comportamentul alimentar
traditiile culinare
riscurile de imbolnavire a preparatelor culinare
Description 98 p., 20 cm.;
corpus;
Bibliografie;
Anexe;
tabele.
Resources L4U Book Cover